by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Sweden) The greenhouse gas emissions of Tomatoes (Sweden) are 0.22 kg CO₂e per kilogram of food product. Source: Röös, E. and H. Karlsson (2013). "Effect of eating seasonal on the carbon footprint of Swedish vegetable consumption."...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Spain) The greenhouse gas emissions of Tomatoes (Spain) are 0.39 kg CO₂e per kilogram of food product. Source: Torrellas, M., A. Antón, M. Ruijs, N. García Victoria, C. Stanghellini and J. I. Montero (2012). "Environmental and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Spain) The greenhouse gas emissions of Tomatoes (Spain) are 0.39 kg CO₂e per kilogram of food product. Source: Torrellas, M., A. Antón, J. López, E. Baeza, J. Parra, P. Muñoz and J. Montero (2012). "LCA of a tomato crop in a...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Spain) The greenhouse gas emissions of Tomatoes (Spain) are 0.37 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit energy and per unit greenhouse...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Spain) The greenhouse gas emissions of Tomatoes (Spain) are 0.39 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and Vegetabless...
