by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (USA) The greenhouse gas emissions of Tomatoes (USA) are 0.46 kg CO₂e per kilogram of food product. Source: Renz, B., N. Pavlenko, B. Acharya, C. Jemison, D. Lizas and T. Kollar (2014). Estimating Energy and Greenhouse Gas Emission...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (USA) The greenhouse gas emissions of Tomatoes (USA) are 0.28 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit energy and per unit greenhouse gas...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Thailand) The greenhouse gas emissions of Tomatoes (Thailand) are 0.436 kg CO₂e per kilogram of food product. Source: Roy, P., D. Nei, H. Okadome, N. Nakamura, T. Orikasa and T. Shiina (2008). "Life cycle inventory analysis of fresh...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Switzerland) The greenhouse gas emissions of Tomatoes (Switzerland) are 0.7 kg CO₂e per kilogram of food product. Source: Stoessel, F., R. Juraske, S. Pfister and S. Hellweg (2012). "Life Cycle Inventory and Carbon and Water...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Switzerland) The greenhouse gas emissions of Tomatoes (Switzerland) are 0.23500000000000001 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on...
