by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tofu (Global Average) The greenhouse gas emissions of Tofu (Global Average) are kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science (2018) Our global...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tofu (Global Average) The greenhouse gas emissions of Tofu (Global Average) are 3.1617443610000002 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek, Science...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tenderloin (World) The greenhouse gas emissions of Tenderloin (World) are 0 kg CO₂e per kilogram of food product. Source: Michaelowa, A. and B. Dransfeld (2008). "Greenhouse gas benefits of fighting obesity." Ecological Economics 66(2–3):...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tangerines, Mandarins Etc. (Europe) The greenhouse gas emissions of Tangerines, Mandarins Etc. (Europe) are 0.51 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Swordfish (Spain) The greenhouse gas emissions of Swordfish (Spain) are 14.24 kg CO₂e per kilogram of food product. Source: Iribarren, D., I. Vázquez-Rowe, A. Hospido, M. T. Moreira and G. Feijoo (2010). "Estimation of the carbon footprint of...
