by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Global Average) The greenhouse gas emissions of Tomatoes (Global Average) are 2.0887066549999997 kg CO₂e per kilogram of food product. Source: "Reducing food’s environmental impacts through producers and consumers", Poore & Nemecek,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Belgium) The greenhouse gas emissions of Tomatoes (Belgium) are 0.305 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit and Vegetabless...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Bangledesh) The greenhouse gas emissions of Tomatoes (Bangledesh) are 0.515 kg CO₂e per kilogram of food product. Source: Roy, P., D. Nei, H. Okadome, N. Nakamura, T. Orikasa and T. Shiina (2008). "Life cycle inventory analysis of...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Austria) The greenhouse gas emissions of Tomatoes (Austria) are 0.32934426229508196 kg CO₂e per kilogram of food product. Source: Lindenthal, T., T. Markut, S. Hörtenhuber and G. Rudolph (2010). Greenhouse Gas Emissions of Organic...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (Australia) The greenhouse gas emissions of Tomatoes (Australia) are 0.22 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas emissions from the...
