by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Sweden) The greenhouse gas emissions of Yogurt (Sweden) are 1.45 kg CO₂e per kilogram of food product. Source: Berlin, J., U. Sonesson and A.-M. Tillman (2008). "Product Chain Actors' Potential for Greening the Product Life Cycle."...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Portugal) The greenhouse gas emissions of Yogurt (Portugal) are 1.776 kg CO₂e per kilogram of food product. Source: González-García, S., É. Castanheira, A. Dias and L. Arroja (2013). "Environmental life cycle assessment of a dairy...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Norway) The greenhouse gas emissions of Yogurt (Norway) are 1.275 kg CO₂e per kilogram of food product. Source: Møller, H., V. Schakenda, O. J. Hanssen and J. Nousiainen (2012). Food waste from cheese and yoghurt in a life cycle...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (European Union) The greenhouse gas emissions of Yogurt (European Union) are 2 kg CO₂e per kilogram of food product. Source: Büsser, S., N. Jungbluth. (2009) LCA of Yoghurt Packed in Polystyrene Cup and Aluminium-Based Lidding,...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Yogurt (Canada) The greenhouse gas emissions of Yogurt (Canada) are 1.5 kg CO₂e per kilogram of food product. Source: Vergé, X. P. C., D. Maxime, J. A. Dyer, R. L. Desjardins, Y. Arcand and A. Vanderzaag (2013). "Carbon footprint of Canadian...
