by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (United Kingdom) The greenhouse gas emissions of Tomatoes (G) (United Kingdom) are 3.79 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams (2009). How...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (United Kingdom) The greenhouse gas emissions of Tomatoes (G) (United Kingdom) are 4.075 kg CO₂e per kilogram of food product. Source: Williams, A., E. Pell, J. Webb, E. Moorhouse and E. Audsley (2008). Strawberry and tomato...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (Switzerland) The greenhouse gas emissions of Tomatoes (G) (Switzerland) are 1.05 kg CO₂e per kilogram of food product. Source: Hofer, B. (2009). How to reduce the environmental footprint of consumer goods: LCA studies on Fruit...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (Sweden) The greenhouse gas emissions of Tomatoes (G) (Sweden) are 3.7 kg CO₂e per kilogram of food product. Source: González, A. D., B. Frostell and A. Carlsson-Kanyama (2011). "Protein efficiency per unit energy and per unit...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Tomatoes (G) (Sweden) The greenhouse gas emissions of Tomatoes (G) (Sweden) are 3.3 kg CO₂e per kilogram of food product. Source: Carlsson-Kanyama, A. (1998). "Climate change and dietary choices — how can emissions of greenhouse gases from...
