by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (G) (Japan) The greenhouse gas emissions of Peppers/Capsicums (G) (Japan) are 3.8 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (G) (Italy) The greenhouse gas emissions of Peppers/Capsicums (G) (Italy) are 1.175 kg CO₂e per kilogram of food product. Source: Cellura, M., Ardente, F., Longo, S., (2012). From the LCA of food products to the environmental...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (Japan) The greenhouse gas emissions of Peppers/Capsicums (Japan) are 0.657 kg CO₂e per kilogram of food product. Source: Yoshikawa, N., K. Amano and K. Shimada (2008). Evaluation of Environmental Loads Related to Fruit and...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (UK (Imported)) The greenhouse gas emissions of Peppers/Capsicums (UK (Imported)) are 0.87 kg CO₂e per kilogram of food product. Source: Audsley, E., M. Brander, J. Chatterton, D. Murphy-Bokern, C. Webster and A. Williams...
by Cameron Underwood | Apr 4, 2025 | Uncategorised
Food Emissions Database: Peppers/Capsicums (Australia) The greenhouse gas emissions of Peppers/Capsicums (Australia) are 0.23 kg CO₂e per kilogram of food product. Source: Maraseni, T. N., G. Cockfield, J. Maroulis and G. Chen (2010). "An assessment of greenhouse gas...
